Vagabond Pop-up @ Heller Good

Vagabond Pop-up @ Heller Good – SATURDAY DECEMBER 14th 2024

Vagabond Pop-ups is taking over the kitchen at Heller Good to bring Drumheller two evenings of unforgettable dishes! While they craft a special menu for the occasion, Heller Good will be behind the bar, serving up the drinks to make your night a heller good time.

$75/person
4 course + amuse
Price does not include drinks

Vagabond Pop-up

Christine and Roger are the chefs behind the travelling pop-up group, Vagabond.

They began their careers in Edmonton, and later in Belgium and France.

They worked and staged in many notable restaurants, including Senderens in Paris, De Superette in Gent, Relae in Copenhagen, and most recently Les 9 Caves in Banyuls sur Mer.

Christine and Roger returned to Canada, where Christine was the executive chef of Biera restaurant for 7 years, and Roger was the executive chef of Bar Clementine. In 2021, Roger founded Lessig Ferments, a fermentation company utilizing low intervention methods to produce unique products sourced from local farmers in Alberta and Canada. Christine Joined Lessig in 2023, and the pair travelled to southern France to do R&D. Residing in an agricultural area of French Catalonia, they explored and learned from natural wine makers, vinegar producers, anchovy factories, local chefs and artisans alike. This experience led them to doing the first Vagabond pop up in a small French Mediterranean town called Banyuls-Sur-Mer.

Their love of travel, sourcing ingredients and sharing experiences with others is what fuels these two Vagabonds! Returning to Canada, Vagabond pop-ups and Lessig Ferments work as joint ventures exploring Canadian terroir wherever it takes them.

@vagabond_popups